—  Entrées  —

Recipes curated by Michelin Star Chef Mural Manjunath

  • Dahi Sevpuri $16

    puffed puri bites, yoghurt onion cilantro fried gram flour vermecilli noodles

    Pani Puri Poppers $14
    puffed puri bites of charred chicken or potatoes paired with mango & mint dressing

    Calamari & French Bean $18
    deep fried crispy squid & french beans with lime aioli

    Cali Quesadilla $15
    pan-fried chicken & melted cheese with a side of herb sour cream

    Cali Chilli Nachos $16
    homemade chips tossed in signature spice mix loaded with chicken & beef, salsa & nacho cheese

    Cauliflower Fritters $15
    crispy battered cauliflower served with a refreshing sambal aioli

    Caesar Salad $16
    fresh romaine lettuce, caesar dressing, pancetta bacon & an option of succulent char grilled chicken tikka

    Garden Citrus Salad $16
    fresh salad of romaine lettuce, seasonal berries, avocado & feta with honey mustard vinaigrette

    Parmesan Truffle Fries $14

  • Cali Sticky Ribs $18
    sticky sweet Korean inspired ribs

    Beef Short Ribs $26
    fall off the bone charcoal beef ribs with Kashmiri curry sauce

    Chef’s Signature Cut $49
    11 oz. filet mignon served with cummin potatoes & a tangy vindaloo sauce

    Cali Chilli Rendang $18/20
    (Vegetable/Tofu/Paneer/Chicken)

    slow cooked chicken or blanched vegetables/Tofu/Paneer in spiced chilli & cashew curry

    Butter Chicken Pot Pie $26
    charred chicken or paneer cooked in whole spices & tomato gravy with flaky puff pastry

    Vindaloo $23/25/26/28
    (Tofu/Paneer/Chicken/Pork/Lamb)

    raised baby back ribs or fall-off-the-bone shankor Tofu/Paneer in spicy Goan curry

    Lobster Moilee $49
    sautéed butter lobster served on a coconut Kerala curry

    Pan Seared Salmon $32
    crispy skinned salmon with a side of pomme puree

    Tellicherry Shrimp $20
    roasted black pepper shrimp served wit buttery grits

    Dum Biryani $22/25/27
    aromatic saffron basmati rice with spices and marinated chicken, vegetable, or lamb shank

    Eggplant Bharta Lasagna $16
    smoky tandoor roasted mashed eggplant layered on paneer

  • Tandoori Chicken Wings $18

    Tandoori marinated clay oven cooked

    Truffle Chicken Tikka $25
    chicken roasted in a creamy truffle marination

    Old School Chicken Tikka $22
    bedgi chilli marinated, clay oven roasted

    Tandoori Sea Bass $40
    Kashmiri chilli, turmeric, flash grilled, a house delicacy

    Gilafi Seekh Kebab $28
    succulent minced lamb kebabs

    Lamb Chops $29
    ginger infused tandoori marination served with pomme puree

    Tandoori Mushrooms $22
    lightly spiced, creamy marinade, tandoor roasted

    Cali Chilli Paneer Achari $22
    Pesto marinated & tandoor roasted

  • Truffle Cheese Kulcha $14
    wisonsin cheddar, mozzarella & truffles

    Garlic & Cheese Kulcha $12
    roasted heirloom garlic & cream cheese

    Cheese & Jalapeño Kulcha $10
    cream cheese & jalapeños

    Chorizo Kulcha $12
    spicy spanish chorizo

  • Classic Saag Paneer $16
    creamed spinach, mustard greens and paneer

    Peeli Daal $14
    cumin & garlic tempered yellow lentils

    Dairy Daal $16
    clay oven slow cooked rich buttery black lentils

    Butter Nan $4

    Garlic Chive Nan $6

    Roti $4

    Mint Paratha $5

    Saffron Rice $6

    Wasabi/Pepper Raita $6

*taxes & , gratuity not included, 20% gratuity for party of 6 guests or more

**use care in handling, dishes come oven heated

 

Dessert